Potatoes unearthed in Emma, chard harvested in Old Snowmass, herbs raised at Cozy Point. Who doesn’t love the bounty of Roaring Fork Valley produce and the simple efficiency of connecting food producers to food consumers? The local food movement has helped to develop more resilient food networks, bolster local economies, and strengthen the health, environment and community in small geographical regions like our valley.
Local food doesn’t just make better cherry tomatoes, it makes sense.
What if we could do the same […]